- 6oz Container: 30 Tbsp's - 12 oz Container: 60 Tbsp's
- Bold Flavor Fusion: Experience the revolutionary blend where the deep, rich flavors of Cuba Mia espresso beans meet the warm, sultry tones of aged Havana Club rum, crafting a taste profile that's robust with dark toffee, molasses, and a caramel sweetness laced with a hint of spiciness.
- USDA Certified Organic: Savor the peace of mind that comes with every sip, knowing that our coffee is 100% USDA certified organic, ensuring not only superior flavor but also adherence to the highest environmental and health standards.
- Exotic Bean Origin: The Cuba Mia espresso beans at the heart of this blend are sourced from some of the world's most renowned coffee regions, offering a cup that's as rich in heritage as it is in flavor.
- Exceptional Brewing Method: For a coffee experience that fully captures the essence of both the coffee and rum, we recommend brewing as an espresso. This method intensifies the coffee's bold flavors and the unique rum-infused notes.
- Health Benefits: Beyond its intoxicating aroma and taste, coffee is known for its health benefits, including antioxidants that protect your cells and a caffeine boost that can enhance focus and energy levels.
- Eco-Friendly Roasting: We're committed to not just exceptional taste but also to the planet. Our roasting process is eco-friendly, minimizing our carbon footprint while maximizing flavor.
- Limited Edition Craftsmanship: Each batch of our Organic Havana Club Rum Barrel Aged Coffee is a testament to craftsmanship and quality, offering a unique taste experience that's as exclusive as it is enchanting.
- Perfect Pairing for Coffee Lovers: Whether you're a coffee aficionado or a rum enthusiast, this blend promises a sensory journey that marries the best of both worlds – ideal for those daring to explore bold new taste territories.
HAVANA Coffee (Rum Barrel Aged)
$21.00 Regular Price
$15.00Sale Price
- Extra Coarse: Resembles chunks, ideal for cold brew methods.
- Medium-Coarse: Best for Chemex brewers for slow extraction.
- Coarse: Recommended for French press to prevent grounds slipping through.
- Medium: Suitable for drip coffee makers, balancing extraction time and flavor.
- Fine: Required for espresso machines to extract rich flavors swiftly.