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  • 6oz Container: 30 Tbsp's - 12 oz Container: 60 Tbsp's
  • Bold Flavor Fusion: Experience the revolutionary blend where the deep, rich flavors of Cuba Mia espresso beans meet the warm, sultry tones of aged Havana Club rum, crafting a taste profile that's robust with dark toffee, molasses, and a caramel sweetness laced with a hint of spiciness.
  • USDA Certified Organic: Savor the peace of mind that comes with every sip, knowing that our coffee is 100% USDA certified organic, ensuring not only superior flavor but also adherence to the highest environmental and health standards.
  • Exotic Bean Origin: The Cuba Mia espresso beans at the heart of this blend are sourced from some of the world's most renowned coffee regions, offering a cup that's as rich in heritage as it is in flavor.
  • Exceptional Brewing Method: For a coffee experience that fully captures the essence of both the coffee and rum, we recommend brewing as an espresso. This method intensifies the coffee's bold flavors and the unique rum-infused notes.
  • Health Benefits: Beyond its intoxicating aroma and taste, coffee is known for its health benefits, including antioxidants that protect your cells and a caffeine boost that can enhance focus and energy levels.
  • Eco-Friendly Roasting: We're committed to not just exceptional taste but also to the planet. Our roasting process is eco-friendly, minimizing our carbon footprint while maximizing flavor.
  • Limited Edition Craftsmanship: Each batch of our Organic Havana Club Rum Barrel Aged Coffee is a testament to craftsmanship and quality, offering a unique taste experience that's as exclusive as it is enchanting.
  • Perfect Pairing for Coffee Lovers: Whether you're a coffee aficionado or a rum enthusiast, this blend promises a sensory journey that marries the best of both worlds – ideal for those daring to explore bold new taste territories.

HAVANA Coffee (Rum Barrel Aged)

$21.00 Regular Price
$15.00Sale Price
    • Extra Coarse: Resembles chunks, ideal for cold brew methods.
    • Medium-Coarse: Best for Chemex brewers for slow extraction.
    • Coarse: Recommended for French press to prevent grounds slipping through.
    • Medium: Suitable for drip coffee makers, balancing extraction time and flavor.
    • Fine: Required for espresso machines to extract rich flavors swiftly.

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